AGLIO E OLIO

AGLIO E OLIO PASTA

Ingredients

• 200 gm NUTARO pasta

• 1 tbsp oil

• 1 tbsp butter

• 1 tbsp garlic

• 1 cup (8-10) button mushrooms

• 1 cup broccoli

• 1 tbsp chili flakes

• 1 tbsp mixed herbs

• 1 tbsp salt

• 1 tsp black pepper powder

• Processed cheese (optional)

Preparation

• Boil 200 gm NUTARO pasta as per instructions on the box and sprinkle it with 1-2 tsp oil to prevent it from sticking.

• Finely chop garlic.

• Chop button mushrooms and broccoli.

Method

• Add oil in a pan ( preferably non stick ).

• Add butter and heat it.

• Add garlic, button mushrooms and broccoli and cook them for 5 minutes.

• Sprinkle chili flakes.

• Add boiled NUTARO pasta.

• Mix well. Note do not mix too vigorously as it can break pasta.

• Add mixed herbs, salt and black pepper powder and mix well.

• Add some grated processed cheese on top.

• Give it a final mix and serve hot.